Responsibilities:

• Manage and grow key hotel accounts.
• Promote premium food and hospitality products.
• Build and maintain relationships with F&B leaders and procurement teams.
• Drive sales growth within the luxury hotel segment.

Requirements: 

• Bachelor’s degree in business administration or related field.
• Minimum 8 years of experience in HORECA or foodservice sales, preferably dealing with premium seafood, meat, or gourmet food products.
• Excellent in English is a must.
• Strong existing network within five-star hotels and resorts.