Responsibilities: 

• Lead, control, and optimize all beverage manufacturing operations, including water, juices, carbonated drinks, and related production lines.
• The Plant Manager will be responsible for ensuring production efficiency, product quality, food safety compliance, asset reliability, and operational cost control.
• The role oversees Production, Quality, Maintenance, Utilities, and HSE functions to drive operational excellence, continuous improvement, and sustainable manufacturing performance aligned with the company's strategic objectives.

Requirements:

• Bachelor’s degree in Engineering; MBA, HACCP/Food Safety certification, and ISO 22000 or FSSC 22000 training are preferred.
• 10+ years’ experience in food or beverage manufacturing
• 5+ years in factory leadership or plant management
• Strong experience in line installation and commissioning (Krones – Preferred)
• Strong experience in beverage processing and bottling lines
• Experience in operational excellence programs