Responsibilities:

• Oversee daily financial operations, accounting, and reporting activities.
• Prepare monthly, quarterly, and annual financial statements.
• Develop and manage budgets, forecasts, and cash flow planning.
• Monitor food cost, labor cost, and operational expenses.
• Ensure compliance with local tax regulations and financial laws.
• Manage relationships with auditors, banks, and external stakeholders.
• Analyze financial performance and provide recommendations to management.
• Implement internal controls and improve financial processes.
• Support expansion plans and strategic financial decisions.

Requirements:

• Bachelor’s degree in Finance, Accounting, or a related field.
• Minimum 10 years of experience in finance or accounting, preferably within restaurants, hospitality, or FMCG sectors.
• Strong knowledge of financial reporting, budgeting, and cost control.
• Solid understanding of Egyptian tax and financial regulations.
• Strong leadership, analytical, and communication skills.
• High level of integrity and attention to detail.