Responsibilities:

• Develops and analyzes information to assess the current and future financial status of firms.
• Establishes procedures for custody and control of assets, records, loan collateral, and securities, in order to ensure safekeeping.
• Evaluates data pertaining to costs in order to plan budgets.
• Evaluates financial reporting systems, accounting and collection procedures, and investment activities, and makes recommendations for changes to procedures, operating systems, budgets, and other financial control functions.
• Oversees the flow of cash and financial instruments.
• Supervising accounting, consolidation and closing activities related to accounts payable and inventory accounts to ensure accuracy of accounts.
• Uploading payments to Banking platform.
• Ensure compliance with internal policies and procedures.
• Maintaining optimum cash levels, managing local relationships with group-authorized banking institutions.

Requirements:

• Bachelor’s degree in accounting or finance – MBA or CPA (preferred)
• 15+ years’ experience in finance or accounting (including at least 10 years in a food industry or related field).
• Experience with ERP systems and financial planning software.
• Experience with international business operations.
• English (Very good level).