Key Responsibilities:

• Manage and optimize plant operations from a manufacturing perspective.
• Ensure strict compliance with Food Safety and Quality requirements.
• Drive superior customer satisfaction as a lowest-cost producer.
• Implement and maintain good manufacturing practices.
• Ensure compliance with health & safety and HR standards.

Qualifications:

• Bachelor’s degree in Science, Agriculture, or a related field (Master’s degree preferred).
• 15+ years of experience in food production.
• Proven experience as a Factory Manager or in a senior manufacturing leadership role.
• Strong knowledge of manufacturing processes, quality standards, and health & safety regulations.
• Excellent leadership and interpersonal skills with the ability to motivate and manage a diverse team.