Responsibilities:

• Lead the R&D team in developing innovative food products that align with market trends and consumer preferences.
• Establish clear goals and objectives for the department, ensuring alignment with overall business strategies.
• Drive formula cost optimization projects, identifying opportunities for cost savings without compromising quality or compliance.
• Implement best practices across the R&D function to enhance efficiency.
• Review and approve finished product raw materials, labeling changes, specification sheets, and test methods,
• Stay updated of industry technological advancements and trends, integrating relevant findings into R&D practices to maintain competitive advantage.
• Perform comprehensive management duties, including performance evaluations, coaching, and staff development.

Requirements:

• Bachelor’s degree in food science, Food Technology, Chemistry, or related field (Master’s preferred).
• 7+ years of experience in FMCG food manufacturing (bakery / confectionery preferred).
• Strong expertise in food formulation and processing technologies.
• Experience in scaling products from lab trials to industrial production.
• Six Sigma Green Belt is a strong advantage.