Responsibilities:

• Conduct risk assessment and enforce preventative measures.
• Ensure cleanliness and verify security measures.
• Ensure items' safety, check storage conditions, and coordinate with the Security Department Director for compliance.
• Confirm the presence and validity of health certificates.
• Ensure fire alarms, firefighting systems, electrical connections, and rescue tools are effective and well-maintained. Coordinate with the Maintenance Department for upkeep.
• Regularly inspect restaurants and kitchens for cleanliness and security measures.
• Conduct monthly safety committee meetings to address concerns and submit reports to the facility manager, coordinating with the Security Department Director.

Requirement:

• A bachelor’s degree is a must.
• More than +3 years of experience.
• Completed basic and advanced Safety and Occupational Health courses is a must.